I don't play by the rules here, just like my menu offerings where local flavours are transformed into innovative dishes.
Each meal period features a different menu - weekday lunch, dinner and weekend brunch. Expect your humble Otak-Otak Rolls wrapped in phyllo pastry and Eggs Benedict served with an Asian touch! Party in your mouth, anyone?
I also have a selection of curated cocktails, such as Opium & Milo Dinosaur, a decadent take on the local mamak staple. After all, no meal is complete without the warm glow that comes from a drink or two!